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SWEET APPLETS
(Muffins)
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. sugar
1/3 c. shortening
1 egg
1/3 c. milk
1 1/2 c. pared, shredded apple
1/4 c. melted oleo

Sift together flour, baking powder, salt and nutmeg.
Set aside. Gradually add sugar to shortening, creaming well.
Blend in unbeaten egg. Add milk alternately with dry ingredi-
ents. Stir in apple. Fill well greased muffin tins 2/3 full
and bake at 400 degrees for 20 to 25 minutes or until brown. Remove
from pan and cool 10 minutes. Then dip in oleo, then roll in
mixture of 1/2 cup sugar and 1 teaspoon cinnamon.

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