MYSTERY PIE 1 can condensed milk (Eagle Brand) 1 (No. 2) can pineapple, drained 1 c. nuts, chopped 1 large Cool Whip 1/4 c. lemon juice Beat lemon juice into condensed milk, then add Cool Whip. Add pineapple and nuts. Put into pie crust. Use graham cracker crust. Makes 2 pies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |