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SWEET DOUGH FOR MAPLE STRIPS AND DOUGHNUTS 3 c. lukewarm milk 1 c. sugar 4 tsp. salt 4 pkg. dry yeast 1 c. lukewarm water 4 eggs 1 c. soft shortening 12 to 15 c. flour Mix together 3 cups lukewarm milk, 1 cup sugar, 4 teaspoons salt. Crumble into mixture 4 packages dry yeast and 1 cup lukewarm water. Stir until dissolved. Stir in 4 eggs, 1 cup soft shortening and 12 to 15 cups flour. Knead well. Put into pan and let rise until double in size (about 1 hour). Punch dough down and let rise again. May use for sweet rolls or dinner rolls. Frost maple bars with maple frosting, pow- dered sugar, margarine, vanilla and milk or cold black coffee. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!