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CRANBERRY BREAD 4 c. flour 2 c. sugar 1 Tbsp. soda 1 tsp. salt 1 1/2 c. orange juice 1/2 c. shortening, melted 2 eggs, beaten 2 c. fresh cranberries, halved 1 c. nuts, chopped Combine dry ingredients and sift into mixing bowl. Combine orange juice, grated and melted shortening and add beaten eggs. Blend liquid ingredients into dry ingredients. Stir in chopped nuts and cranberries. Pour batter into greased and lightly floured Bundt cake pan and allow batter to stand at least 20 minutes. Bake at 350 degrees for 60 to 70 minutes or until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!