|
|
SOURDOUGH GINGERBREAD 1/4 c. butter or margarine 1/2 c. sugar 1 egg, beaten 1/2 c. molasses 1 c. sourdough starter 1 tsp. cinnamon 1 tsp. ginger 1/4 tsp. ground cloves 1/4 tsp. nutmeg 1/2 tsp. salt 1/4 tsp. soda 1/2 tsp. baking powder 1 c. flour 1/2 c. milk Cream together butter and sugar; add egg and mix well. Add molasses, sourdough starter, cinnamon, ginger, ground cloves, nutmeg, salt, soda and baking powder. Mix. Add flour and milk and beat well. Bake in a greased and floured 9 x 9 x 2-inch pan at 350 degrees for 45 to 55 minutes. Serve with Lemon Sauce. Lemon Sauce for Sourdough Gingerbread: 1/2 c. sugar 1 Tbsp. cornstarch 1 c. water 1 Tbsp. butter 1 Tbsp. lemon juice 1 1/2 c. grated lemon peel Mix sugar and cornstarch. Gradually stir in 1 cup water. Cool over medium heat, stirring constantly until mixture become thick. Remove from heat and stir in butter, lemon juice and peel. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |