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DOUGHNUTS (NEW ENGLAND) 4 egg yolks 1 c. sugar 2 Tbsp. soft shortening or butter 3/4 c. thick buttermilk or sour milk 3 1/2 c. sifted flour 2 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. cinnamon Beat well egg yolks. Beat in sugar, shortening or butter. Stir in buttermilk or sour milk. Sift together sifted flour, baking powder, soda, salt, nutmeg and cinnamon. Vanilla may be used instead of spices. Chill dough for 2 hours or overnight. Roll out gently, cut and fry in fat at 370 degrees to 380 degrees. Drain and shake in a bag of sugar. Store in tightly closed jar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!