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NUT TARTS 1/2 c. butter 1 (3 oz.) pkg. cream cheese (room temperature) 1 c. sifted flour 1 Tbsp. melted butter 3/4 c. packed brown sugar 1 egg 1 tsp. vanilla 2/3 c. coarsely chopped nuts (pecans) Blend butter, cream cheese and flour; shape into a ball. Cover and chill. Divide dough into 24 equal pieces, shape each into a small ball and press onto bottom and 1/2-inch up the side of small, buttered 2-inch muffin cups. Chill. Blend remaining ingredients. Place one teaspoon of the mixture in each pastry shell. Bake at 325 degrees about 25 minutes. Makes two dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!