EASY PIZZA CRUST 1 pkg. active dry yeast 1 c. warm water (105~ to 115~) 1 tsp. sugar 1 tsp. salt 2 Tbsp. salad oil 2 1/2 c. flour Dissolve yeast in warm water. Stir in remaining ingre- dients. Beat about 20 strokes. Allow dough to rest 5 minutes. Heat oven to 425 degrees. Grease pizza pans (2) or 1 cookie sheet. Grease fingers to spread dough. Add desired toppings and bake 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |