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STRAWBERRY NUT LOAF 3 c. flour 1/4 tsp. salt 2 c. sugar 1 1/4 c. salad oil 3 eggs 1 1/4 c. chopped pecans 2 (10 oz.) pkg. frozen strawberries, thawed 1 tsp. baking soda 3 tsp. cinnamon Preheat oven to 350 degrees. Sift together flour, salt, baking soda, cinnamon and sugar in large bowl. In a medium bowl, mix together eggs, oil, pecans and strawberries. Fold into sifted ingredients, stirring just enough to moisten. Spoon into 2 well greased and floured 9 x 3 x 3-inch loaf pans. Bake 1 hour or until done. Cool on wire rack. Makes 2 (9-inch) loaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |