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ONE-RISE CINNAMON ROLLS Topping: 1 c. whipping cream (no substitute) 1 c. brown sugar Rolls: 3 to 3 1/2 c. flour 1 pkg. dry yeast 1/4 c. sugar 1 tsp. salt 1 c. warm water 2 Tbsp. soft butter or margarine 1 egg Filling: 1/2 c. sugar 2 tsp. cinnamon 1/4 c. softened margarine Mix the brown sugar and cream in an ungreased 9 x 13-inch pan. In a large bowl, blend 1 1/2 cups flour, yeast, sugar, salt, water, butter and egg. Beat 3 minutes at medium speed. Stir in remaining flour. Knead for 1 minute. Roll into a 15 x 7-inch rectangle. Spread filling over dough. Roll tightly and seal. Cut into 16 to 20 rolls. Place cut side down on cream mixture. Cover and let rise until double for 45 to 60 minutes. Bake rolls at 400 degrees for 20 to 25 minutes. Cool 10 to 15 minutes; then turn out onto tray. Yields 16 to 20 rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |