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PANCAKES OR GRIDDLE CAKES 1 1/4 c. flour 1/2 tsp. salt 1 Tbsp. baking powder 1 Tbsp. sugar 1 beaten egg 1 c. milk 2 Tbsp. melted shortening Sift flour with salt, baking powder and sugar. Combine egg, milk and shortening. Add to dry ingredients, stirring just until flour is moistened. Batter will be lumpy. Bake on ungreased griddle. Makes 6 to 8 cakes. Variations: Blueberry Griddle Cakes: Add 1/2 cup washed and drained blueberries to batter. When baked, spread with butter; sprin- kle with brown sugar and roll. Pineapple Griddle Cakes: Add 1/2 cup drained, crushed pineapple to batter; serve with butter and strained honey. Sour Milk Griddle Cakes: Substitute sour milk or buttermilk for sweet milk. Add 1/2 teaspoon soda and cut baking powder to 2 teaspoons. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!