|
|
BUTTER DIPS 1/3 c. butter or margarine 2 1/4 c. sifted flour 1 Tbsp. sugar 3 1/2 tsp. baking powder 1 1/2 tsp. salt 1 c. milk Heat oven to 450 degrees (hot). Melt butter in oven in oblong 13 x 9 1/2 x 2-inch pan. Remove as soon as butter is melted. Sift flour, sugar, baking powder and salt together into bowl. Add milk. Stir slowly with fork until dough just clings together. Turn onto well floured board. Roll over to coat with flour, knead lightly about 10 times. Roll out 1/2-inch thick into a rectangle 12 x 8-inches. With floured knife, cut dough in half and into 16 strips. Dip each strip on both sides in the melted butter and lay close together in two rows. Bake 15 to 20 minutes until golden brown. Makes approximately 32 strips. Note: I sprinkle sugar on half of them and garlic salt on the other half. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |