FUNNEL CAKES 1 c. plus 2 Tbsp. all-purpose flour 3/4 c. milk 1 tsp. baking powder 1 egg, beaten dash of salt powdered sugar Mix flour, milk, baking powder, salt and beaten egg thoroughly with wire whisk. Heat oil (Wesson, Crisco or Mazola) to 370 degrees. Stir batter thoroughly before pouring. Holding a narrow spouted funnel, 1/2 inch spout, close spout with finger. Pour 1/4 cup batter into funnel. Over the hot oil, carefully remove finger and let batter run out in a stream, while making spirals about 6 inches in diameter. Fry until golden brown, turning once with tongs. Drain on paper towels and dust with powdered sugar. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |