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APPLE ROLLS Dough: 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 Tbsp. butter 1 Tbsp. lard 1/2 c. milk Filling: apples 2 Tbsp. brown sugar 2 Tbsp. cinnamon 2 Tbsp. butter Sauce: 1 c. granulated sugar 1 Tbsp. flour 1/2 tsp. salt 1 Tbsp. butter 1/2 c. lemon juice 1 c. boiling water Dice 2 medium apples. Spread on rolled dough which has been rolled out in one large piece. Sprinkle apples with brown sugar, cinnamon and butter. Roll in a roll and slice off about 1 inch slices. Lay slices flat in pan. Sauce: Blend sugar, flour and salt. Add water and blend, add lemon juice and butter. Note: My family liked more lemon sauce so I always double the ingredients on the sauce. Pour lemon sauce over the slices. Then bake at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |