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ROSY APPLE DUMPLINGS 8-inch double crust pastry 4 medium tart apples 1/3 c. brown sugar 2 Tbsp. soft butter red hots cinnamon candies marshmallows Syrup: 2/3 c. sugar 1 1/2 c. water 2 Tbsp. butter 1/4 c. red hot cinnamon candies Have ready pastry for an 8-inch double crust pie. Roll pastry about 1/8 inch thick and cut into four 7-inch squares. Pare and core apples. Place an apple in the center of each square of pastry. Fill each cavity 1/2 full with a mixture of the brown sugar and butter. Put 5 or 6 red hot candies into cavity and top with 2 small or 1/2 large marshmallow. Bring up opposite corners of pastry over apple. Overlap and moisten, then seal. Lift carefully and place a little apart in a glass baking dish. Pour hot syrup around dumplings. Bake at 425 degrees for 40 to 45 minutes. Serve warm with cream or ice cream. Syrup: Make by boiling ingredients together 3 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |