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SOUR CREAM APPLE PIE 1 unbaked 9-inch pie crust 2 Tbsp. flour 1/8 tsp. salt 3/4 c. sugar or more if needed 2 c. diced apples 1 unbeaten egg 1 c. dairy sour cream 1 tsp. vanilla 1/4 tsp. nutmeg Topping: 1/3 c. sugar 1 tsp. cinnamon 1/3 c. flour 1/4 c. butter Sift together flour, salt and sugar. Place in bowl and add egg, sour cream, vanilla and nutmeg. Beat all this to a smooth thin batter. Blend in apples, pour into the pie crust. Bake 15 minutes at 400 degrees and then 30 minutes at 350 degrees. Mix topping and spread over pie and brown 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!