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OLD-FASHIONED PUMPKIN PIE 1 (No. 2 1/2) can pumpkin 1 1/2 c. firmly packed light brown sugar 4 eggs, well beaten 3 Tbsp. butter or margarine, melted 2 Tbsp. dark cooking molasses 1 Tbsp. pumpkin pie spices 1 1/4 tsp. salt 1 1/4 c. milk or diluted evaporated milk (I use whole 1 1/4 c. Milnot) 2 unbaked pastry in 8-inch pie plates Combine pumpkin, sugar and remaining ingredients in order given: eggs, butter, molasses, spices, salt and milk. Bake in preheated oven (450 degrees) for 10 minutes. Reduce heat quickly (leave oven door slightly ajar about 3 minutes to slow oven to 325 degrees and continue baking for 45 minutes or until knife comes out clean when inserted in center of filling. If desired, use 2 teaspoons cinnamon, 3/4 teaspoon ginger and 3/4 teaspoon nutmeg in place of pie spices. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |