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GLAZE FOR STRAWBERRY PIE 1 c. water 2 1/2 Tbsp. cornstarch 1 c. sugar 2 Tbsp. lemon juice 1/4 tsp. red food coloring fresh strawberries 1 baked pie shell Combine water with cornstarch and sugar. Cook in small saucepan until mixture is thick, stirring constantly. Lower heat, simmer for 5 minutes or until clear. Add lemon juice and food coloring. Stir until thoroughly blended. Cool, add small amount of water, if needed, for proper consistency. Place fresh strawberries in pie shell, cover with glaze. Yields 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!