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ONE CRUST RHUBARB PIE 3 c. finely diced rhubarb 1 c. sugar 3 Tbsp. flour 1 beaten egg pinch of salt 1 tsp. vanilla 1 unbaked pie shell Crumbs: 3/4 c. flour 1/2 c. brown sugar 3 Tbsp. butter Mix together sugar, flour, salt and vanilla; add egg, add cut rhubarb to mixture, let stand for 10 minutes. Mix together crumb ingredients. Pour rhubarb mixture into unbaked pie shell. Cover top with crumb mixture. Bake at 375 degrees for 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!