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GRANDMA'S PECAN PIE 1 c. sugar 1/2 c. flour 2 eggs, beaten 1 c. white Karo syrup 1 c. pecan halves 1 unbaked 9-inch pie crust Combine sugar and flour in large bowl. Stir in eggs, syrup and pecan halves. Mix well and pour into pie crust. Bake in preheated 250 degrees oven for about 1 hour or until pie is firm around edges. Cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!