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OATMEAL PIE unbaked pie shell (9-inch) 1/4 c. butter or margarine 1/2 c. sugar 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. salt 1 c. dark corn syrup 3 eggs 1 c. quick cooking rolled oats Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in syrup. Add eggs, one at a time, stirring after each addition until blended. Stir in oats. Pour into pie shell and bake in moderate oven at 350 degrees about 1 hour or until knife inserted in center comes out clean. Note: During baking, the oatmeal forms a chewy, "nutty" crust on top. Pie is rich. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |