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SWEET DOUGH PIE CRUST 2 c. sugar 4 c. flour, sifted 3 eggs 1/4 c. butter 1/4 c. milk 1/4 tsp. salt 4 tsp. baking powder Cream butter and sugar until soft and creamy. Beat in eggs, one at a time. Beat well after each addition. Add vanilla. Sift dry ingredients together. Add alternately to egg mixture the milk and flour. Dough will be soft. Chill for at least 2 hours or overnight. Work with a small piece at a time. Roll out on floured board or pastry cloth. P. S. I just take what I think and press with my hands into place. Pour filling and make trimming of your choice. Bake at 375 degrees until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!