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CARAMEL BUNS 18 frozen yeast rolls 1/2 pkg. butterscotch pudding mix (not instant) 1 1/2 sticks melted butter 1 c. firmly packed brown sugar 1/2 c. chopped pecans 1 1/2 tsp. cinnamon Place rolls in greased Bundt pan; mix together pudding mix, brown sugar, cinnamon and nuts and sprinkle over rolls. Melt butter and pour over top of other ingredients. Cover tightly with foil and top with a towel. Let set on a cupboard overnight. Bake at 350 degrees for 1/2 hour. Cool 15 to 20 minutes and turn out on a dish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!