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WALNUT TARTS unbaked tart shells 3 eggs 1 c. dark corn syrup 1/2 c. sugar 1/4 c. melted butter or margarine 1 tsp. vanilla 1 c. coarsely chopped walnuts whipping cream for garnish Preheat oven to 350 degrees. In bowl with wire whisk, beat eggs well. Beat in corn syrup, sugar, butter and vanilla until well blended. Distribute chopped walnuts evenly among tart shells. Carefully pour filling over walnuts. Bake 25 to 30 minutes. Cool 10 minutes. Remove from oven and cool on wire rack. Serve topped with whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!