Please Visit Our Sister Sites:

CARAMEL ICE CREAM PIE 2 c. flour 1/2 c. oatmeal 1/2 c. brown sugar 2 sticks margarine, melted 1/2 c. chopped pecans 1 small jar caramel sauce Mix all ingredients (except caramel syrup) and spread on a cookie sheet with a fork. Bake at 375 degrees for 15 minutes. While warm, crumble and cool. Sprinkle half of mixture on bottom of flat dish, 9 x 13-inch Pyrex is just right size. Then pour half of caramel syrup over mixture. Top with rest of caramel syrup. Freeze at least 2 hours. May serve with whipped cream on top, but is rich enough as it is. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!