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PECANETTES Crust: 1/2 c. butter 1 (3 oz.) cream cheese 1 c. sifted flour Filling: 1 egg, well beaten 3/4 c. packed brown sugar 1/4 tsp. salt 1 tsp. vanilla 1 Tbsp. melted margarine 1 c. chopped pecans Cream butter and cheese with mixer until light and fluffy. Add flour and beat until blended. (May need more flour if too moist to handle.) Place about 1 teaspoon of mixture in each of 24 miniature muffin pans. Press with fingertips, forming a shell in each pan. Combine filling ingredients and spoon into shells. Bake in 350 degrees oven until delicately browned, about 16 to 20 minutes. Allow to cool awhile before removing from pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |