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AMISH SHOO-FLY PIE (Yields 2 Eight-Inch Pies) Crumb Mixture: 2 c. flour 3/4 c. brown sugar 1/3 c. shortening 1/2 tsp. nutmeg 1 tsp. cinnamon Syrup Mixture: 1 c. molasses 1/2 c. brown sugar 1 c. hot water 1 tsp. baking soda, dissolved in hot water Mix crumb mixture together in a bowl until crumbs are formed. In a separate bowl, mix syrup ingredients thoroughly. Pour half of the syrup mixture into unbaked pie crust lined 8-inch pie plate. Then add half of crumb mixture; repeat with the other pie plate. Bake at 400 degrees for 10 minutes, then reduce heat to 350 degrees and continue baking for 50 minutes more. Cool before eating. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!