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PECAN PIE WITH CREAM CHEESE CRUST 1 (3 oz.) pkg. cream cheese 3 Tbsp. butter 1/3 c. flour 2 eggs 2/3 c. packed brown sugar 1/4 c. corn syrup 1 tsp. vanilla 3/4 c. chopped pecans pecan halves for decoration Combine cream cheese and butter, mix until well blended. Add flour; mix well. Form into ball, chill thoroughly. On lightly floured surface, roll out dough to 10-inch circle. Place in 7-inch pie plate, trim and flute edge. Combine eggs, brown sugar, corn syrup and vanilla; stir in nuts. Pour filling into shell. Cover edge of pie crust with foil. Bake at 350 degrees for 45 minutes. Cool thoroughly before serving. Garnish with pecan halves. Makes a small pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!