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BUTTERMILK PIE 4 Tbsp. butter or oleo, melted and cooled 1 c. sugar 3 Tbsp. flour 1 c. buttermilk 3 egg yolks 1 tsp. vanilla 3/4 c. pecans 3/4 c. raisins or dates 3 stiffly beaten egg whites Combine butter or oleo, sugar, flour, buttermilk, egg yolks and vanilla. Fold in egg whites, then fold in pecans and raisins. Pour into unbaked 9-inch pie crust. Bake in 325 degrees oven for 40 minutes or until filling is set. Cool before serving. Refrigerate any leftovers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!