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BEAN POT BROWN BREAD 2 pkg. dry yeast 1/4 c. warm water 11 1/2 oz. can bean with bacon soup 1/2 c. light molasses 1 c. hot water 2 tsp. salt 1 egg 1/2 c. oil 1 c. bite size whole wheat biscuits 4 1/2 c. unbleached flour 1 c. whole wheat flour Soften yeast in warm water. Mix undiluted soup in large bowl at medium speed of mixer until broken up. Add the hot, not boiling, water, molasses, sugar, salt, egg, oil, cereal, 2 cups flour and yeast. Blend well, beat 3 minutes at medium speed. By hand gradually stir in remaining flour. Put in warm place and let rise until double in bulk. Punch down and make loaves in medium-size bread pans. Bake at 350 degrees for 35 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!