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DILLY BREAD 1 pkg. dry yeast 1/2 c. warm water 1 c. cottage cheese 1 beaten egg 2 Tbsp. grated onion 2 Tbsp. melted butter 1 Tbsp. sugar 1 Tbsp. dill weed 1 tsp. salt 1/2 tsp. baking soda 1 1/2 c. unbleached flour 1 c. rye flour Dissolve the yeast in warm water for 10 minutes. Heat cottage cheese until lukewarm. In a large bowl combine melted butter, sugar, dill weed, salt and soda. Gradually add flour, enough to make a stiff batter. Beat thoroughly after each addition. Place dough in buttered bowl and let rise until double in bulk. Punch dough down, work well and place in 1 1/2 quart casserole or 2 small bread pans. Bake at 350 degrees for 30 to 40 minutes. Brush top with melted butter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |