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CRANBERRY-ORANGE BREAD

2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
2 Tbsp. salad oil
1 c. coarsely cut cranberries
1/2 c. chopped walnuts
1 tsp. grated orange peel
1 beaten egg
3/4 c. orange juice

Sift together dry ingredients. Stir in berries, walnuts
and orange peel. Combine egg, orange juice and salad oil. Add
to dry ingredients just until moistened. Bake in greased 9 1/2
x 5 x 3-inch loaf pan at 350 degrees for 50 minutes or until done.
Remove from pan and cool.

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