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PRALINE DELIGHT PIE 1/3 c. butter or margarine 1/3 c. firmly packed brown sugar 1/2 c. chopped pecans 1 lightly baked (9-inch) pie shell 1 (5 1/2 oz.) pkg. Jell-O vanilla instant pudding and pie filling 2 1/2 c. milk 1 envelope Dream Whip topping mix Combine butter, brown sugar and nuts in a saucepan. Heat until butter and sugar are melted. Spread in bottom of pie shell. Bake at 450 degrees for 5 minutes or until bubbly; cool. Prepare pie filling mix with 2 1/2 cups milk as directed on package for pie. Measure 1 cup filling and set aside. Pour remaining filling into pie shell. Prepare whipped topping mix as directed on package. Blend 1 1/3 cups topping mix into the measured pie filling. Spoon into pie shell; chill 3 hours. Garnish with remaining whipped topping and pecan halves if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |