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VELVET ALMOND FUDGE PIE 1 c. Blue Diamond brand slivered almonds 1 pkg. (4 serving) Jell-O brand chocolate fudge or chocolate flavor pudding 3/4 c. light corn syrup 3/4 c. evaporated milk 1 egg, slightly beaten 1/2 c. chocolate chips, melted 1 unbaked 8-inch pie shell Chop almonds and toast at 350 degrees for 3 to 5 minutes; set aside. Blend together until smooth the pie filling mix, corn syrup, milk, egg and chips. Add almonds and pour into pie shells. Bake at 375 degrees for about 45 minutes or until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped topping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!