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RAISIN-OATMEAL ROLLS 3/4 c. dark seedless raisins 1 pkg. or cake yeast 3 Tbsp. warm water 1/2 c. quick cooking oats 2 Tbsp. soft butter 1/4 c. brown sugar, packed 1 tsp. salt 1 c. boiling water 2 1/2 c. sifted flour melted butter Combine oats, butter, brown sugar, salt and boiling water. Set aside to cool. Soften yeast in 3 tablespoons water. When mixture is warm, add raisins, yeast and flour Mix to moderately stiff dough. Turn out on floured board and knead lightly a few minutes. Return to bowl, cover and let rise until doubled, 45 to 50 minutes. Form dough into smooth roll, 1 1/2 inches in diameter. Place 1/2 inch apart on buttered pan. Cover and rise until doubled. Bake in moderate oven (375 degrees) for 20 to 30 minutes or until nicely browned. Yield: 1 1/2 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |