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HAM AND CHEESE BISCUITS 1 pkg. canned biscuits 10 (1/2 inch) cubes Swiss or mild Cheddar cheese 10 thin slices ham crushed onion crackers melted butter Pat out biscuits into 4 inch circles. Wrap ham and cheese. Fold in circle. Pinch folded biscuits together along edge. Roll in butter, then in crushed onion crumbs. Bake at 425 degrees for 10 to 12 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!