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APPLE DANISH 3 c. flour 1/2 tsp. salt 1 c. vegetable shortening 1/2 c. milk 1 egg yolk, beaten Filling: 6 pared and sliced apples 1 1/2 c. sugar 2 Tbsp. flour 1 tsp. cinnamon 1/4 c. butter 1 egg white, slightly beaten To make the crust: Mix flour and salt; cut in shorten- ing. Combine milk and egg yolk. Add to flour mixture. Roll out half the dough on a floured surface to fit an 11 x 6-inch jellyroll pan. Place dough in pan. To make filling: Arrange apples on crust. Combine sugar, flour and cinnamon; sprinkle over apples. Dot with butter. Roll out remaining pastry. Place over apples. Brush pastry with egg whites. Bake 45 minutes in a 375 degrees oven. If desired, add a powdered sugar glaze. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |