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SHELLIE'S BUTTER ROLL

3 c. Bisquick
4 tsp. nutmeg
2 sticks butter
8 Tbsp. sugar
2 c. water

Combine Bisquick and water. Knead for 5 minutes and
roll into 4 equal sections. Place 1/4 stick butter, 2 table-
spoons sugar and 1 teaspoon nutmeg into each section. Fold
over all sides of dough together, so that ingredients are
inside. Place in a shallow pan. Sprinkle with 2 teaspoons
nutmeg and 3 tablespoons sugar. Place small pieces of butter
on top of dough mixture. Add water and bake until brown at
350 degrees.

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