Please Visit Our Sister Sites:

BISCUIT DONUTS 1 can biscuits (8 to 10 biscuits) 1/2 c. powdered sugar 2 c. Crisco Melt Crisco at medium heat; wait until hot. Roll out biscuits until flat. Place in hot grease and cook until brown on both sides. Place on paper towels to let grease drain. After all biscuits are done, mix powdered sugar with water until desired thickness. Stir to remove all lumps. Pour over donuts, 1 or both sides, then grubb!! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!