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LIGHT AND FRUITY PIE

1 (3 oz.) pkg. strawberry
jello (or flavor you
choose)
2/3 c. boiling water
2 c. ice cubes
1 container Cool Whip, thawed
1 c. fresh sliced fruit
1 graham cracker crust

Dissolve jello in boiling water. Stir about 3 minutes.
Add ice cubes and stir until jello thickens, 2 to 3 minutes.
Remove unmelted ice. Blend in Cool Whip until smooth. Fold in
fruit. Chill until mixture will mold. Spoon into crust; chill
2 hours. Wonderful refresher at a dusty show.

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