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CRUMB CAKE

2 1/2 c. flour
3/4 tsp. salt
1 1/2 c. brown sugar
1/2 c. shortening
1 tsp. baking soda in 1 c.
sour milk

Mix flour, salt, sugar, shortening; mix into crumbs.
Reserve 1 cup for top of cake. Dissolve the soda in sour milk.
Add to crumb mix. Pour into greased 9 x 13-inch pan. Sprinkle
with reserved crumbs. Easy to make and take along. Bake at
350 degrees for 30 to 35 minutes.

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