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KRISTINA KRINGLE Part I: 1 c. flour 1/2 c. margarine 2 1/2 Tbsp. cold water Mix like pie crust. Pat onto cookie sheet in two long strips 3-inches wide. Part II: 1 c. flour 1/2 c. butter 1 c. flour 1 tsp. almond flavoring 3 eggs, unbeaten In a saucepan, heat water to boiling. Melt butter in it. Dump in flour all at once. Remove from heat. Beat until smooth. Immediately add one egg at a time. Beat after each addition until smooth and shiny. Add extract. Spread on top of strips. Bake 50 minutes to 1 hour at 375 degrees. When cool frost with butter icing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!