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MRS. SCHWARTZ'S COFFEE CAKE 1 stick margarine 1 tsp. salt (scant) 3/4 to 1 c. scant sugar 2 eggs 1 c. milk 1 pkg. Jiffy cake mix 1 Tbsp. orange rind or 1 tsp. lemon rind or 1 tsp. almond or vanilla extract 3 c. sifted flour 2 tsp. baking powder Cream margarine, salt and sugar. Add 2 eggs, flavorings (rinds, extracts or any combination of them); beat. Add Jiffy cake mix. Beat in milk. Sift together flour and baking powder. Add and stir. Now you may add well drained fruit or streusel mixture if you wish. Bake in well greased angel food cake pan at 350 degrees for 55 to 60 minutes. This is very versatile. May be used as coffee cake, kuchen or shortcake depending on what you put in. Freezes very well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!