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GRANDMA'S REFRIGERATOR ROLLS

3/4 c. shortening
1 c. boiling water or scalded
milk
2 eggs, beaten
3/4 c. sugar
2 tsp. salt
1 c. cold water
2 envelopes of yeast
1/2 c. lukewarm water
7 1/2 c. sifted flour

Combine shortening and boiling water (scalded milk);
stir until shortening is melted. Combine eggs, sugar and salt.
Beat in cold water. Soften and dissolve yeast in lukewarm
water. Combine the 3 mixtures and add flour. Mix well. Cover
and chill overnight. The next day roll the dough 1/4-inch
thick, brush with melted butter and sprinkle with cinnamon and
sugar. Roll like a jelly roll and slice with a very sharp
knife. Place on greased cookie sheet 1-inch apart. Let rise
until light. Bake at 425 degrees for about 20 minutes.

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