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DILL BATTER BREAD 1 pkg. dry yeast 3 c. flour 2 Tbsp. sugar 2 Tbsp. dill weed 1 tsp. salt 1 1/4 c. very warm water 1/3 c. softened butter 2 eggs 1 c. shredded Cheddar or Monterey Jack Put yeast, 1 cup flour, sugar, dill and salt in large mixing bowl. Pour in water and beat until smooth. Add butter and eggs. Beat until blended. Gradually add remaining flour; beat well. Mix in cheese. Cover and let rise until double; stir down. Turn into greased 2 quart casserole. Cover. Let rise until double, about 45 minutes. Bake at 350 degrees for 1 hour. Makes 1 round loaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!