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HORSE LOVER'S BREAD 2 pkg. dry yeast 1 c. white flour 1/2 c. rye flour 1 1/2 c. whole wheat flour 2 c. milk 1/4 c. brown sugar or 1/8 c. honey 1 scant Tbsp. salt 3 Tbsp. shortening 2 Tbsp. molasses 2 1/4 to 2 1/2 c. additional white flour Combine yeast and flours. Heat together milk, brown sugar or honey, salt, shortening and molasses. Stir until warm. Add to dry ingredients. Beat at low speed of mixer for 1/2 minute. Beat 3 minutes at high speed. Stir in rest of white flour to make a moderately stiff dough. Knead 5 to 8 minutes. Place greased bowl, turning once. Cover. Let rise until double about 1 1/2 hours. Punch down. Divide into loaves. Let rise 10 minutes. Place in pans. Let rise 45 to 60 minutes. Bake at 375 degrees for 35 minutes. One cup of wheat germ could be added. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |