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GARDEN LOAF 3 c. all-purpose flour 1 1/2 c. sugar 1 c. chopped walnuts 4 1/2 tsp. baking powder 1 tsp. salt 4 eggs 1 c. shredded zucchini 1 c. shredded carrots 2/3 c. salad oil 2 tsp. grated lemon peel Preheat oven to 350 degrees. Grease two 8 1/2 x 4 1/2-inch loaf pans. In large bowl with fork, mix flour, sugar, walnuts, baking powder and salt. In medium bowl with fork, beat eggs slightly. Stir in zucchini, carrots, oil and lemon peel. Stir until flour is moistened. Spread batter evenly in pans. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pans on rack 10 minutes. Remove from pans. Serve warm or cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |