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CREAM CHEESE PECAN BREAD DESSERT 1/2 c. butter or margarine, softened 1 (3 oz.) pkg. cream cheese, softened 3/4 c. sugar 2 large eggs 1/2 c. sour cream 2 Tbsp. grated lemon peel 2 c. flour 2 tsp. baking powder 1 tsp. baking soda 1 c. finely chopped pecans or walnuts Heat oven to 350 degrees. Grease 9 x 5 x 3-inch loaf pan. In large bowl using an electric mixer, beat at medium speed butter or margarine, cream cheese, sugar, eggs, sour cream and lemon peel for 1 minute until blended. Add flour, baking powder and baking soda; beat about 2 minutes until completely blended and smooth. Stir in chopped nuts. Pour into prepared pan; bake 50 to 60 minutes until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove loaf from pan; cool completely on rack. I use two pans and bake about 30 minutes. If desired, dust with confectioners sugar, nuts and candied lemon peel. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |