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RHUBARB NUT BREAD 1 1/2 c. firmly packed brown sugar 2/3 c. vegetable oil 1 tsp. baking soda 1 tsp. vanilla 2 c. diced raw unskinned rhubarb 1 c. coarsely chopped pecans or walnuts 1 Tbsp. melted butter 1 egg 1 c. buttermilk/sour milk 1 tsp. salt 2 1/2 c. flour 1/3 c. sugar In bowl combine egg, oil and brown sugar. Mix well. In another bowl combine buttermilk, soda and salt and vanilla. Add milk mixture to sugar mixture gradually alternating with flour. Beat well after each addition. Fold in rhubarb and nuts. Turn into lightly buttered and floured pans (8 x 4 x 3-inches), two. Bake in 325 degrees oven about 45 minutes. Turn loaves on wire rack to cool. Yield: 2 loaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |