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CRANBERRY NUT BREAD 1 c. cranberries, fresh or frozen, coarsely chopped 1 c. chopped nuts 1 Tbsp. grated orange peel 2 c. all-purpose flour 1 c. sugar 1 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 2 Tbsp. shortening 3/4 c. orange juice 1 egg, well beaten Preheat oven to 350 degrees. Grease and lightly flour 9 x 5 x 3-inch loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In bowl mix together flour, sugar, baking powder, salt and soda. Cut in shortening. Stir orange juice, egg and peel, mixing just to moisten. Fold in cranberries and nuts. Spoon into pan. Bake 1 hour or until pick inserted in center comes out clean. Cool on rack 15 minutes. Remove from pan. Cool completely. Makes one loaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |